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Roast Level: Medium
Cupping Notes: Chocolate, spicy, earthy, nutty, sweet acidity, citrus and stone fruit
Aroma: Floral; Earthy
Region: Eastern Highlands: Ivangoi, Purosa and Okapa
Processing Method: Milling process/washed
Altitude: 600-1500m
This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.
Roast Level: Medium
Cupping Notes: Chocolate, spicy, earthy, nutty, sweet acidity, citrus and stone fruit
Aroma: Floral; Earthy
Region: Eastern Highlands: Ivangoi, Purosa and Okapa
Processing Method: Milling process/washed
Altitude: 600-1500m
This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.