Roast Level: Medium-Light
Cupping Notes: Medium Body, light to medium acidity, dark chocolate, nutty notes
Processing Method: Washed, sun dried
Region: Chiapas
Altitude: 900-1100 masl
Roast Level: Medium-Light
Cupping Notes: Medium Body, light to medium acidity, dark chocolate, nutty notes
Processing Method: Washed, sun dried
Region: Chiapas
Altitude: 900-1100 masl